By now, we should all know what NOT to eat, right? Right!! So why do we still eat it? Because it’s in almost everything that is made đŸ˜¦ Why? Because it way more profitable to use HO’s (Hydrogenated Oils) than it is to use non-hydrogenated oils. Most companies care more about their profits than your
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Expert Nutritional Advice
This is the excerpt for your very first post.
