I grew up watching both my parents cook. One of the greatest joys of childhood, at least mine, was to be asked to help in the kitchen!! The first task of any “sous” child is usually the peeling of the carrots, or potatoes or whatever it is that needs peeling. But why?! Why are we
By now, we should all know what NOT to eat, right? Right!! So why do we still eat it? Because it’s in almost everything that is made đŸ˜¦ Why? Because it way more profitable to use HO’s (Hydrogenated Oils) than it is to use non-hydrogenated oils. Most companies care more about their profits than your
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Expert Nutritional Advice
This is the excerpt for your very first post.
